Roses and Life in Grasse (catching up in 2021)

7 JUNE 2021

Following  3 years of being completely immersed in developing the 1000 Flowers boutique atelier in the old city of Grasse, during which time I had put this blog on hold- I am now feeling inspired to return to continue reporting on this crazy adventure that began in 2007, and continues to this day,  so many years later. 

The boutique has been a successful venture overall, and a good step in brand development.  I officially opened the doors on November 4th, 2017, after some fairly monumental renovations to the floor, which turned out to have quite large holes that had been patched with regular plaster, and then covered with a floating subfloor, and the whole thing literally moved in waves once the previous tenant’s heavy display cases were removed.  And considering that the building is ancient, and there are subterranean vaulted cellars under the boutique, it seemed prudent to do these repairs properly.

Since then, we traversed 2 full summers filled with visitors from all corners of the globe, ( so amazing to meet you all!), and 2 rather dismal winters, where Grasse empties of visitors, and the shop really becomes the workshop atelier, and online sales become the main focus.    Then the Covid struck.  But more about that later…

Just prior to opening the boutique, there was quite an exciting experience of being featured in the New York Times.  The author had contacted me to take part, and as an English speaking local, I was able to guide her in navigating the rather inpenetrable world of Grasse perfumery culture, as well as bringing her photographer to visit the rose fields of my friends, François et Héléna OULMONT, to film the harvesting of the centifolia and damask roses on what turned out to be the last day of the season.   This farm was also my supplier for the beautiful damask rose water that I used to sell.   Since then, the farm has sold to Lancome, and so we can no longer offer this amazing product.   But then again, nothing is forever….  

September news: Jasmine & Tuberose

How time flies!  In our last post, we spoke about the roses of May, one of the important ‘Fleurs d’Exception‘ that make Grasse famous.  Now here we are already in September, the season of the Tuberose, and since last month until sometime in October, (depending on the weather), it is also the season of the Jasmine grandiflorum.

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Polianthes tuberosa- Tuberose blossoms

These are all highly fragrant flowers, and are used extensively in the fine fragrance industry.  They are considered ‘noble’ raw materials.

These flowers, amongst others,  are still produced in the Grasse region (the Pays de Grasse), and are often picked by teams of Gypsy (Gitane, Roma) women, who arrive early every morning at the farms to pick only the flowers that are newly opened.  For the rose and jasmine, this means every single morning throughout the blooming period. I have picked with these women, and they joke that only they are willing to do this hard work.  They laugh and tell me that the French are not willing to work so hard.  The pickers are paid per kilo, and to give an example, it takes about 800kg of jasmine blossoms to make 1 kilo of absolute- each blossom delicately picked by hand in the early morning before the sun gets too high or too hot.

For the extraction, all is done by solvent (hexane) extraction, to produce a waxy concrete, followed by an alcohol wash, which is then vacuum distilled off, to yield the final purified absolute.   In Bulgaria and Turkey, roses are also steam distilled to yield the precious essential oil, but Grasse is producing for the perfume industry, so absolutes are the most economical and complete extracts.

Next post I will talk about the art of grafting… something that is a big part of the rose and jasmine plants of Grasse.

In other news:  as you know, I have been developing a new collection of fragrances for 1000 Flowers.  Of course, being an independent artisan company, that means wearing the hat for all stages of creation and production.   Even the graphic design is all my own work, since design is my secondary passion, behind perfume creation itself.   So in the lab, in the middle of the old city of Grasse, all stages of the Blue Collection are being developed and refined.

We first spoke about this almost 10 months ago.  At the time, I had become a client of the amazing Biolandes for some of our key natural raw materials for the collection, and had anticipated launching the collection in May.   However, I made the mistake of trying to work with local printing companies for the labels, and, very long story short, lost the whole summer and several hundred euros in being run-around by one local company in particular.  I have learned a very valuable lesson: in France, if you are a small company, working on a shoestring, you will not be taken seriously.    Sadly, the concept of ‘starting small’ is not yet respected or understood here, as it is in Canada or the UK.   In the end, I had to go to the UK for my labels, and these are expected to arrive next week.

The advantage to these delays, is that I have revisited the perfume formulae many times, and as the samples mature, I see what small changes can be made, and how to improve them.  So I suppose, it’s for the best that the project has taken longer than anticipated to realize.  Art can’t be rushed.  🙂 

In conclusion, to be a good perfumer, as much as it is very romantic,  is not at all an easy path. It is an exceptionally challenging career, and one that takes an amazing amount of work and sacrifice and perseverance, where one NEVER stops learning and improving.  Sometimes I question having given up everything to be where I am now.   But then I open my cupboard of pure materials, and bring out the precious naturals from the fridge, and dive back into a creation, and realize there is nothing else I would rather be doing…

in-the-lab

Spring in Grasse

It’s once again Spring in the south of France.   This year, the various seasonal flowers (such as mimosa)  were all blooming and finishing their blooming cycle about 1 month earlier than usual.  We really didn’t have much of a winter, and the cold part of the season actually happened in March.

However, here we are 2 days before my birthday, and the flowers that always mark this day for me, are opening now, right on cue.  These are the fragrant and graceful purple wisteria with the first roses, that cover many garden walls, and fences, and arbours of the region.  And at the same time, the intoxicating spring jasmine is also now in bloom, tumbling over walls and fences.  So all is well in the world.

Otherwise, as I have written in recent posts, I have been working for the last several months on the new collection of 4 fragrances called The Blue Collection.  These are taking longer than I anticipated, as I am determined that they will be as close to perfection as I can possibly make them.  This said, as an independent perfumer, working alone in my little lab in Grasse, like the perfume days of the past, 4 great perfumes take longer than 4 weeks to create.   But we are almost there, and have now connected with some amazing designers and printers in Croatia, (ask me for contacts if you are looking for this kind of service), and the labels will go to print next week.  The ribbon must be ordered, and the outer boxes modified and prepped.  And then…. FINALLY, we will launch.   I will keep you posted.

In other news:  we have just launched a travel-size spray (8ml) for the 5 original fragrances, including of course, Reglisse Noire, and they are available in the 1000 Flowers boutique as of today.  They retail for 22CAD each (plus minimal shipping since they are light and compact).  This is a great way to try the fragrances, but also as a purse/pocket travel format, since they are refillable as well.

Also, all 1000 Flowers fragrances are now made with  100% certified organic alcohol.

So, that’s all for now!  Life as an expat perfumer living in Grasse continues!  Please don’t hesitate to write to me if you have any ideas, questions, suggestions comments etc.  I feel far away from my native land and all my wonderful clients sometimes, hidden away in my atelier, so it’s always nice to have some news.

Happy Spring!

Violets in the Wild

The First Flower (For my Mother)

Today,  I am very happy to announce the launch of a new fragrance from 1000 Flowers!   For the last year or so, I had been carefully developing a different perfume for a Spring launch this year.  Then I found myself here, in the mountains of western Canada watching the beauty of Spring emerge … and I realized that there was another perfume that must be materialized first.

For the last few weeks, the new season has been filling our senses more every day with the freshness of unfurling green leaves, of blooming hyacinths, wild violets, magnolias, and the scent of the cool wet forest waking up from its winter slumber.

This First Flower, the fragrance that has been inspired by this ambiance, is dedicated to my Mother.  Without her, I would not be who I am.  It was she who taught me about Nature, about plants and flowers, and about artistic expression.  It was she who passed on to me the First Nations (Chippewa) sensitivity and awareness that continues to shape and inspire my life.  We trace this blood matrilineally, from my Grandmother, Great Grandmother and beyond, and I wish to honour this line of all my Mothers, many of whom were accomplished artists.

This new fragrance is a reflection of the joy and love of Nature, of melting snow and the first flowers of Spring, of new beginnings, and of the wild forests of Canada.

Introducing Fleur No 1 eau de toilette…..

Notes of narcissus, magnolia, rose, mosses, the forest in Spring, new baby leaves, wild violets, melting snow, and wet earth.

Also, there is an important aspect to this day that I would like to acknowledge.  Ninety years ago today, on the 5th day of the 5th month- May 5th, 1921-was the launch of the iconic perfume- Chanel No 5.   I find Coco (Gabrielle) Chanel to be an inspiration.   Her fragrance, created by the master perfumer Earnest Beaux, is still the top selling fragrance in the world- consistently for 90 years!

This first floral fragrance of 1000 Flowers, will be a limited edition for now.  It is loaded with precious floral absolutes and is a perfume that must be formulated in small batches.  Fleur No 1 will be offered in a 15ml glass splash flacon, in an eau de toilette concentration.  The 1000 Flowers website will be updated in the next few days for purchase… but please send me a message sooner if you would like to reserve a bottle.  (nectar@1000flowers.ca)

Wishing you all a fragrant and bright Spring, filled with flowers and endless dreams coming true. (And remember,  a walk in the forest, breathing the fresh air, can bring a sense of calm and ease that makes all the stress of day to day melt away.)

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(All images and text are copyright by and exclusive to 1000 Flowers™ and Jessica September Buchanan ©2011… All right reserved.)

1000 Flowers- Past and present

Happy New Year to all!!  May love and abundance fill all your lives for 2011 and beyond!

It is now officially the second day of 2011 here in France- and besides feeling full of optimism and energized to jump into some new projects, I am also reflecting a lot on how I arrived to where I am now.  This post will chronicle some of that journey.


On the first day of this year- we went up into the mountains behind Grasse to a little ski station called Gréolières Les Neiges, which is about one hour by car up into the Sub-Alps.  As we crested about 800m in elevation, the clouds dropped away, and we were bathed in bright winter sunshine.  At 1100m, the sides of the mountain were blanketed in wild lavender plants and plump little pine trees.

Upon arrival at the ski station, we found that many others had planned the same new year’s day outing, and the place was packed with people of all ages.  After all, the cost for a half day ticket is only 6 euro!

We had decided to have lunch in the lodge- and being that it was a bit too cold to sit outside at one of the long dining tables, we went inside, only to discover that it just as chilly. 
The proprietor was extremely gracious, in such a classic French way- pushing tables together for us (we were a group of 7) and lighting a roaring propane powered flame-throwing heater to warm us up.  (I suspect that it also fed us a touch of carbon monoxide!)


The lunch menu was small- but the risotto with prawns and shaved reggiano that I had, was absolutely delicious (and very well presented, given the setting).


Later, after a walk in the sunshine, looking up at the quite large runs over various parts of the slopes, plus some very brave sledding,  we returned to the waffle and crêpe stand at the lodge, and had our dessert.
My crêpe with ‘abricots et chantilly’ was divine!


On our way back down to Grasse, we stopped at the wild lavender zone to check for seeds.  Sure enough, the little scruffy flower tops still held some of the shiny black seeds, and even offered up the dry powdery aromatic perfume of the summer blooms.

One of my projects from this past year of 2010, was to grow lavender plants from the seed I had collected 2 years ago from the same spot.  I successfully raised about 65 plants- and by the time I left Canada 3 weeks ago, they were hearty little shrubs of about 5cm in height.


So now what’s next for 2011??

First off, I’ve begun the major project of building another website for a new branch of the entreprise.  This will be the site for all things natural that I create or that I find while traveling in France and beyond.

After all, I first began with naturals back in 1994 by launching a collection of 5 massage oils composed of essential oil blends and almond oil.  These were very simple and even the labels were hand-painted and then colour-copied!  This was followed in 1996 with a collection of pure essential oils and several skin care products, including a gel moisturizer and a scrub inspired by (and utilizing) the dried hibiscus flowers and copal resin that I found in Mexico.

It was also at this time, that I applied for and received a small business development grant from the government.

Three years later, in 1999, the Body Bar was born- a collection of cocoa butter massage bars that were ‘good enough to eat’.  These were quickly ‘discovered’ and were soon distributed across Canada and into the US.

Sometime during the huge success of the Body Bar, I came across an article in the New Yorker about the creation of an Hermès perfume, and the light went on for me.  I had no idea the career of ‘perfumer’ existed, and I was smitten with the possibilities.  I began to research like mad all that I could find about perfumes and the companies who created them.  Jo Malone and Lyn Harris of Miller Harris, among others were huge inspirations for me at the time.

Having already worked with the natural raw materials for almost a decade, this  was a medium that was very familiar.  Clinical aromatherapy had been the path I was exploring for years.  I had completed a year-long certification program through the Australasian College of Natural Sciences in Portland- but I was craving to be more artistic and even abstract.  The art of perfumery was the natural direction to take.

For four years, (while also manufacturing the Body Bar), I worked away in the little studio at the back of my garden, and created 4 natural perfumes.  These I marketed only to my community, Nelson, British Columbia, where I had lived since 1995.  These were exceptionally well received, but I was reluctant to launch them out into the world.  I felt there was still too much to learn and I didn’t want to make any mistakes.  I knew then that formal training was a necessity.

As it can sometimes do- life broadsided me when the sole distributor of the massage bars copied the product, thereby reducing my income to almost zero.  I was devastated.  This was a classic case of David vs Goliath and I really didn’t want to take on a huge fight like that. This was a very difficult and emotional time.  It was then that I made the dramatic decision to sell my house, (including the studio), to fund my dream and go to perfume school in France.

From this point on, the story can be picked up in detail at the beginning of this blog.  I came to Grasse in January of 2007 and have been here a good portion of the time ever since.  This blog has followed the journey.


In April of 2010,  I went to New York City to present my fist perfume, Reglisse Noire, to the Sniffapalooza group. This garnered some great reviews and enthusiastic support.  As well, at year end last week, the same group of supporters in New York awarded Reglisse with the award of being in the top 25 picks of the year in perfumery.

I am not trained in advanced business, but I am keen to learn and continue to explore my own vision as 1000 Flowers expands and grows.  I have been reading the book ‘Business as Unusual’, written by the founder of the Body Shop, the late Annita Roddick.  I’ve always found her hugely inspiring.   I believe, and always have, that there are many different ways to find success- and forging new paths that are positive and inclusive, and that take into account the health of the planet- are particularly important.  Of course, one must play by certain general rules, and take counsel whenever possible, but one’s approach and attitude to life (and business) can be defined individually. Rebelliousness can be rewarding when expressed creatively.

During the last week of 2010, I had distribution inquires from several countries- including China- and so now…. I am seeking counsel and working hard to make good decisions that will  bring all this long journey to another level of fruition.  The fact that it happens to also be a new year, is perfect and couldn’t have come at a better time!  So onwards we go on this fragrant adventure called life…    xoxo