food
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Black Liquorice for Sale
Here we are in November already! This Autumn has been flying by, as time does when one is busy every waking hour. Since first launching in the summer, I’m happy to report that Reglisse Noire has been enthusiastically received by… Continue reading
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olfactory development
Here I sit eating the most robust salad imaginable. Today is Saturday and with the slow arrival of Spring, the market up in the Place Aux Aires is starting to look more like a market in the south of France… Continue reading
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a chapter on food
So far I have not spoken in detail about my French culinary experiences, so this post in dedicated to food. To begin, today I made my deposit for the apartment and placed my online order with Ikea; so it’s official, I am… Continue reading